choice board puzzle

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Across
  1. 2. a container of water heated to a given temperature, used for heating substances placed in smaller containers
  2. 5. extending the shelf life
  3. 10. a food preservation method that heats foods to temperatures above boiling (240°F or higher) under pressure
  4. 11. preserving by adding high concentration of sugar
Down
  1. 1. empty space left at the top of a jar
  2. 3. lowering the foods temp to preserve
  3. 4. process of preserving by depleting moisture
  4. 6. packing the jars with fresh, unheated food then processed by canning
  5. 7. briefly submerging in boiling water then plunge into ice water
  6. 8. boiling or cooking food before being processed by canning
  7. 9. process of preserving by fermenting in a brine