Choux Paste

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Across
  1. 4. It is a classic, sweetened, vanilla flavoured whipped cream
  2. 5. pate a choux translated
  3. 7. Small round buns filled with mousse or creams to build a croquembouche.
  4. 9. Traditionally filled with whipped cream and dusted with icing sugar
  5. 10. A Spanish choux flavored with cinnamon, then deep fried and rolled in sugar
  6. 11. leavened by_____
Down
  1. 1. ________is a crystalline form of candy.
  2. 2. This classic cake combines choux, puff or pie dough with pastry cream and caramel.
  3. 3. A tower of choux paste balls.
  4. 4. The heat of the oven then_____ the gluten and egg proteins to set the structure and make a firm product.
  5. 6. The choux dough is called a_______.
  6. 7. represents a bicycle race
  7. 8. A ____paste will produce a pastry with small volume, thicker shell walls and heavy gluten webbing inside the shell