Chp 10 Agriculture

5. a region producing milk that may be supplied to the area of demand (without spoiling)
9. intended to protect the environment
10. commercial agriculture with better tools
12. specialized knowledge about herd animals
14. farmers harvest one crop, and then plant and harvest a second crop in the same field, all within the same year
15. moving livestock from one grazing ground to another in a seasonal cycle
17. leveled and bunded rice fields with inlet and outlet connecting irrigation and drainage
20. production of crops, designed to produce crops for widespread distribution
21. new experimentation with different crops and crop rotation

1. nearly all of the crops or livestock raised are used to maintain the farmer
2. the emergence of new varieties of crops, specifically wheat and rice varietals
3. fertile land becomes desert
4. where the farmer cultivates a small plot of land using simple tools and more labor
6. a plot of land is cleared and cultivated for a short period of time
7. where the farmer builds ridges or raised beds
8. Commercial gardening and fruit farming
11. an area of land cleared for cultivation by slashing and burning vegetation
13. A food desert is an area that has limited access to affordable and nutritious food
16. large group of plants
18. the practice of planting different crops sequentially on the same plot of land to improve soil health
19. the art or practice of garden cultivation and management