Christmas Baking

4. A rich cake containing dried fruit and nuts, typically eaten at Christmas.
5. A mixture of chopped dried fruit, distilled spirits, spices, and sometimes meat, used in pies.
8. A type of candy that is made from sugar and shaped into a small ball.
9. may be formed by hand, dropped, or rolled and cut into shapes.
10. A small, round, spice cookie that originated in Germany.
11. A traditional Christmas dessert made from a rolled sponge cake with chocolate buttercream filling.
14. A spice commonly used in holiday baking for its warm, sweet flavor.
15. A pie made from pecans, corn syrup, and eggs, often served during the holidays.

1. A warm, chocolaty drink commonly served during the winter months.
2. A type of cake flavored with ginger and other spices, often cut into little men shapes.
3. Cream of ________ is responsible for the tangy flavor in snickerdoodles.
6. A traditional holiday drink made with milk, cream, sugar, and beaten eggs.
7. A flavor often associated with Christmas candy canes and hot cocoa.
12. A tart fruit that is often used in baking during the holiday season.
13. - A cookie consisting of a ball-shaped dough that is coated with powdered sugar.