Citrus

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Across
  1. 2. Tiny, tart citrus used in pies, popular in Florida
  2. 5. Fragrant, finger-like citrus fruit often used as a natural perfume
  3. 6. Seedless orange variety, often enjoyed as a snack
  4. 7. Large, tangy citrus fruit, often pink or yellow
  5. 9. Sour, yellow citrus fruit commonly used in cooking and to make lemonade
  6. 11. Tiny, oval citrus fruit, often eaten whole
  7. 12. Citrus with red-tinged flesh, known for its sweet and tangy flavor
Down
  1. 1. Small, sweet citrus fruit, often easy to peel
  2. 3. Tangy citrus fruit popular in Japanese cuisine
  3. 4. Small, aromatic citrus used in Southeast Asian cuisine, often for its leaves
  4. 8. A type of lime with a unique flavor, often used in Indian cuisine
  5. 10. Large citrus fruit, similar to a grapefruit but sweeter