Citrus Fruits

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Across
  1. 2. Green, round fruit with a tart taste.
  2. 4. Round fruit with a tough outer layer and juicy interior.
  3. 8. Lemon with yellow and green striped skin.
  4. 12. Unusual citrus fruit with finger-like segments.
  5. 14. Hybrid citrus fruit, a cross between a grapefruit and a tangerine.
  6. 15. Small, oval citrus fruit with a sweet rind and sour flesh.
  7. 16. Largest citrus fruit, similar to a grapefruit but sweeter.
  8. 17. Fragrant citrus fruit used for its peel in cooking.
  9. 18. Small, citrus fruit similar to an orange, often sweeter.
  10. 19. Small, round, green citrus fruit often used in Japanese cuisine.
  11. 20. Citrus fruit known for its tangy, bitter taste.
Down
  1. 1. Sweet and mild citrus fruit, a cross between a grapefruit and a pomelo.
  2. 3. Citrus fruit with a sweet taste and mild acidity.
  3. 5. Elongated, caviar-like citrus fruit.
  4. 6. Citrus fruit with a sour taste, often used for flavoring.
  5. 7. Citrus fruit similar to an orange, used to flavor Earl Grey tea.
  6. 9. Small, sweet citrus fruit similar to a tangerine.
  7. 10. Japanese citrus fruit known for its aromatic peel.
  8. 11. Small, sour citrus fruit used in Filipino cuisine.
  9. 13. Hybrid citrus fruit, a cross between a mandarin and a sweet orange.