clariss and marieme

12345678910111213141516
Across
  1. 1. To cook food in an oven using dry heat. (Bake is usually for bread, cakes, and pastries; roast is usually for meat and vegetables).
  2. 3. To add salt, herbs, spices, or other flavorings to food.
  3. 6. To soak food in a seasoned liquid to add flavor and tenderize it.
  4. 7. To cut food into small, even, cube-shaped pieces.
  5. 10. To cook food using the vapor from boiling water.
  6. 13. To cook food over direct heat, usually on a metal grate.
  7. 15. To cook food in water or other liquid that is heated until bubbles rise and break the surface.
  8. 16. To boil a liquid so that some of it evaporates, making it thicker and more concentrated.
Down
  1. 1. To thoroughly combine ingredients, often using a blender, until smooth.
  2. 2. To rub food against a grater to make small shreds or fine pieces.
  3. 3. To cook food quickly in a small amount of oil or butter over medium-high heat.
  4. 4. To cook food in hot oil or fat.
  5. 5. To work dough by pressing, folding, and stretching it with your hands.
  6. 6. To cut food, especially meat, into very small pieces.
  7. 8. To cut food into small, uneven pieces using a knife.
  8. 9. To remove the outer skin or layer from fruits or vegetables.
  9. 10. To cook food gently in liquid just below the boiling point.
  10. 11. To combine ingredients together so they are evenly distributed.
  11. 12. To cut food into thin, flat pieces.
  12. 14. To brown food, usually bread, by exposing it to dry heat