Clarke Road Safe Food Handling

1234567891011121314151617181920
Across
  1. 3. The acronym used to indicate when bacteria is most happy is ___________.
  2. 4. Broken glass in a salad is an example of ______________ contamination.
  3. 7. Making people sick will harm the restaurant's ___________________.
  4. 9. ____________ should never be stored with food.
  5. 11. Cross contamination is reduced by good kitchen and personal __________.
  6. 14. Bacteria, mould and viruses are all examples of___________.
  7. 15. Hot food should be cooled __________.
  8. 16. Microbes are killed when we ______________surfaces and equipment.
  9. 17. A customer having a bad reaction to shrimp would be an example of an __________.
  10. 19. You can not see bacteria or viruses but you can see ________.
  11. 20. Raw Produce should be stored on the _______shelf of the fridge.
Down
  1. 1. Touching raw meats and then touching fresh lettuce will result in ________contamination.
  2. 2. __________zone is the temperature between 40F and 140F where bacteria multiply quickly.
  3. 5. ___________ washing is best way to reduce cross contamination.
  4. 6. Bringing an Ipod or cell phone into the kitchen could result in ______________ contamination.
  5. 8. Never _________ when it comes to allergies.
  6. 9. Spraying raid in the kitchen will result in ___________contamination.
  7. 10. Never _________food at room temperature.
  8. 12. Keep dry food__________.
  9. 13. Raw meat, fish and eggs should be stored on the ________shelf of the fridge.
  10. 18. If you have a band-aid or an open wound you have to wear a___________.