class 6 chapter 2

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Across
  1. 4. helps to maintain body temperature
  2. 5. a source of calcium
  3. 8. eating of unbalanced diet deficient in one or more nutrients
  4. 9. abundant mineral in apple and green leafy vegetables
  5. 10. food rich in carbohydrates
  6. 11. a form of carbohydrate
Down
  1. 1. excessive weight gain due to excessive consumption of fat
  2. 2. considered as protective food
  3. 3. diet containing all nutrients in right proportion
  4. 5. rich source of proteins obtained from animals
  5. 6. disease characterized by swelling and bleeding of gums
  6. 7. has no nutritive value