CLASS ASSESSMENT -1

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Across
  1. 2. GREEN COLOURED PASTA SAUCE
  2. 4. LOW SMOKING POINT
  3. 7. FAMOUS SWISS HARD CHEESE
  4. 9. POPULAR COMPANY TO MAKE CONVENIENCE FOODS
Down
  1. 1. CREAM WITH HIGHEST FAT%
  2. 3. PASTEURIZATION IS ALSO CALLED AS
  3. 4. SODA A TYPE OF CHEMICAL RAISING AGENT
  4. 5. STARTER CULTURE FOR CHEESE
  5. 6. READY TO EAT CONVENIENCE FOOD
  6. 8. A TYPE OF TUBULAR PASTA