CLASS IX Improvement in food resources
Across
- 1. Crops grown in winter season (November to April)
- 4. Organic material added to soil to increase fertility
- 7. Growing different crops one after another in the same field
- 8. Undesirable plants growing along with crops
- 11. Rearing of birds for eggs and meat
- 12. Keeping harvested grains safe from pests and moisture
- 13. Organisms that damage crop plants
- 14. Growing two or more crops together on the same field
- 16. Rearing of cattle for milk and draught labour
- 17. Chemical used to kill weeds
- 19. Chemical used to kill insect pests
- 20. Place where honeybee colonies are kept
- 21. Growing two or more crops in alternate rows
- 22. Scientific management of domestic animals for products
Down
- 2. Rearing of honeybees for honey and wax
- 3. Chemical substances added to soil to increase crop yield
- 5. Improving varieties of crops/animals for better yield
- 6. Crops grown in rainy season (June to October)
- 9. High Yielding Variety seeds used to increase production
- 10. Rearing fish for food in ponds/tanks
- 15. Condition caused due to microbes affecting crops
- 18. Supply of water to crops at regular intervals