CLASS@2

2. coat a food with a liquid that forms a glossy finish
4. to make a liquid clear by removing solid particles
7. to use a pastry brush to coat a food with a liquid, such as melted butter or a sause
9. to lightly sprinkle a food with flour or confectioners sugar
10. to grind or mash cooked fruits or vegetables until they are smooth
13. to use a grinder to break up a food into coarse, medium, or fine particles.
14. to cut off a very thin layer of peel with a paring knife
15. and shred- to cut food such as cheese
17. pout liquid over a food as it cooks
20. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
21. and dice- cut food into small square pieces
23. to heat sugar until it liquefies and darkens in color
25. used to gently mix a light fluffy mixture into a heavier one

1. to cook a food in a sugar syrup
3. to break or tear off small layers of food
4. to pulverize food into crumbs, powder or paste with a rolling pin, blender or food processor
5. to cut food into small pieces with kitchen shears
6. to divide a food into four equal pieces
7. to coat a food with three different layers
8. often applies to food that is cooking
11. to coat food heavily with flour, bread- crumbs, or cornmeal
12. to dip a food briefly in boiling water and then in cold water to stop the cooking process
16. to cut food into large thin pieces with a slicing knife
17. to mix thoroughly and add air to foods use a spoon and a vigorous over and over motion or a mixer or food processor
18. to make straight shallow cuts with a slicing knife in the surface of a food
19. mix ingredients such as salad greens and dressing
21. -to beat ingredients, such as shortening and sugar, combing until soft and creamy
22. to crush food into a smooth mixture with a masher or beater
24. and mince- to cut small foods into irregular pieces
26. to put small pieces of food, such as butter, on the surface of another food