CLASS@2

2. coat a food with a liquid that forms a glossy finish
4. to break or tear off small layers of food
6. to put small pieces of food, such as butter, on the surface of another food
8. to pulverize food into crumbs, powder or paste with a rolling pin, blender or food processor
10. and mince- to cut small foods into irregular pieces
14. mix ingredients such as salad greens and dressing
16. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
17. to cut food into large thin pieces with a slicing knife
19. to heat sugar until it liquefies and darkens in color
20. to mix thoroughly and add air to foods use a spoon and a vigorous over and over motion or a mixer or food processor
21. and dice- cut food into small square pieces
23. to cut off a very thin layer of peel with a paring knife
25. to use a grinder to break up a food into coarse, medium, or fine particles.
26. -to beat ingredients, such as shortening and sugar, combing until soft and creamy
28. used to gently mix a light fluffy mixture into a heavier one
29. to divide a food into four equal pieces

1. to coat food heavily with flour, bread- crumbs, or cornmeal
3. pout liquid over a food as it cooks
5. often applies to food that is cooking
7. to cook a food in a sugar syrup
9. to lightly sprinkle a food with flour or confectioners sugar
11. to grind or mash cooked fruits or vegetables until they are smooth
12. to use a pastry brush to coat a food with a liquid, such as melted butter or a sause
13. to cut food into small pieces with kitchen shears
15. to make straight shallow cuts with a slicing knife in the surface of a food
18. to dip a food briefly in boiling water and then in cold water to stop the cooking process
19. to make a liquid clear by removing solid particles
22. and shred- to cut food such as cheese
24. to coat a food with three different layers
27. to crush food into a smooth mixture with a masher or beater