CLASSIFICATION OF APPETIZERS AND THIER INGREDIENTS

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Across
  1. 2. Drinks - These are cold fruit beverages, sometimes containing liquor.
  2. 3. Toast - A type of bread cut into small shapes and baked until crisp.
  3. 7. - The process of enhancing the visual appeal of canapés by adding meat, fish, or vegetables.
  4. 8. Small pieces of buttered bread baked until crisp and brown.
  5. 10. - A drink served cold without alcohol, often spiced or tangy.
Down
  1. 1. - A type of appetizer served with a highly flavored sauce, often containing seafood.
  2. 4. - The base used in a canapé, often toasted.
  3. 5. - A dish where chips or raw vegetables are dipped.
  4. 6. - These are bite-sized open-faced finger foods often served at parties.
  5. 9. - An appetizer made of raw vegetables or pickles served at the beginning of a meal.