CLF210 W14 Respiratory system Part 1 components
Across
- 1. A grape-like structure where it exchanges gas with blood in capillaries.
- 6. Passageway for air and food.
- 7. Refers to cartilage that is bound to structure that prevents food and liquids from entering windpipe
- 9. Passageway for air and food helps to form ___
- 15. Prevent foreign substances from entering windpipe
- 17. ___ respiratory group at pons regulate breathing speed
- 18. Windpipe branches into ___ bronchi
- 19. refers to to cartilage that is bound to vocal cords attached to (some muscles)
- 20. windpipe has ___ cartilaginous rings that supports its walls
- 21. ___ respiratory group at medulla oblongata controls basic breathing rhythm
- 24. Also known as windpipe
- 25. Prevents food and liquids from entering windpipe
- 28. __ vocal cords supports the vocal cords that create sounds through vibrations when air passes by
- 29. Nasal cavities are divided into passageways to ____ surface area of some membrane
- 31. tertiary bronchi branch into ___
- 32. ___ respiratory group at medulla oblongata increase expiration and inspiration when using forceful breathing
Down
- 2. ___ also known as secondary bronchi
- 3. Sinus produces this substance to moisten insides
- 4. connects to nasal cavities
- 5. Membrane that Moistens and warms air. They trap particles in mucus to pharynx
- 8. also known as Adam's apple
- 10. Nasal cavities are divided into passageways by nasal ____
- 11. Nose is ___ to nasal cavities
- 12. Trachea has mucous ____ to continue filtering air from structure that prevents foreign substances from entering windpipe to lungs.
- 13. Nasal cavities are medially divided by nasal ___
- 14. refers to muscles attached to vocal cords
- 16. connects to first ring of winepipe.
- 22. Also refer to passageways in nasal cavities.
- 23. connects to esophagus
- 26. ___ vocal cords create sounds through vibrations when air passes by
- 27. also known as tertiary bronchi
- 30. connects to mouth