ServSafe Master Crossword

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Across
  1. 3. Yellowing of the skin and eyes
  2. 6. Require a living host to grow
  3. 7. Small, living organisms that can be seen only through a microscope
  4. 8. Growth is limited when food is held above or below the temperature danger zone
  5. 11. Contaminants may include: sanitizers or pesticides
  6. 12. Contaminants may include: bandages, dirt, or wood
  7. 13. Can not be destroyed by cooking or freezing
Down
  1. 1. Can not grow in food
  2. 2. this action is the most important part of personal hygiene
  3. 4. This acronym represents the tool the FDA created to help operations have a great food defense program
  4. 5. Include yeasts, molds, and mushrooms
  5. 9. A protein in a food or ingredient that some people are sensitive to
  6. 10. This acronym represents the conditions bacteria need to grow
  7. 11. People who carry pathogens and infect others without ever getting sick