cofermentation

2. One of the featured roasters for this box.
3. A method of tasting coffee without knowing what it is.
5. Tiny organisms that influence fermentation and flavor development.
7. The step where dried coffee parchment is removed before export.
12. A method where coffee is fermented with additional natural ingredients.
13. The sticky fruit layer that surrounds coffee parchment, key to fermentation.
14. The environmental factors that influence a coffee’s character.
15. A method where some fruit mucilage is left on the beans during drying, influencing sweetness and body.
16. The other roaster featured in this box!.
17. Another coffee variety used in this collection.
18. A variety of Arabica also grown by Sebastián.

1. A type of fermentation that happens in an oxygen-free environment.
4. The shell layer that remains on the coffee seed after washing.
6. Natural compounds in coffee and fruit that microbes break down during fermentation.
8. A prized coffee variety grown at El Placer Farms.
9. Carefully controlled during fermentation to ensure the best results.
10. The origin of Sebastián Ramírez’s coffees.
11. One of the coffee varieties featured in this box.
12. The fruit surrounding the coffee bean before processing.