Coffee
Across
- 2. – To make coffee by steeping or dripping (4 letters)
- 5. – Espresso topped with foamed milk (10 letters)
- 6. – Person who prepares coffee drinks (7 letters)
- 8. – Coffee starts as this seed (4 letters)
- 9. – Coffee drink with steamed milk (5 letters)
- 10. – Strong, concentrated coffee shot (8 letters)
Down
- 1. – Coffee with reduced caffeine (5 letters)
- 3. – Coffee mixed with chocolate (5 letters)
- 4. – Level of bean darkness (5 letters)
- 7. – Espresso diluted with hot water (9 letters)