Coffee & Crosswords

2. To quietly grab the first cup of coffee from the pot before the machine has completely finished brewing.
4. Coffee that has not yet been crushed, staying fresh longer until you are ready to grind it.
5. The sharp, harsh taste that happens when coffee is brewed for too long or with water that is too hot.
6. A mix of coffee beans from two or more different countries or regions.
7. The kitchen appliance used to boil water before pouring it over coffee grounds.
11. The classic brewing method where hot water slowly passes through grounds in a filter and falls into a pot below.
13. A fancy term for a double shot of espresso.
15. A sugar substitute, like honey or stevia, used to lighten up a strong brew.
16. The action of using a spoon to mix sugar or milk evenly into your cup.
17. A type of roast where the beans are heated the longest, resulting in a bold, smoky flavor.
18. A very small amount of milk or cream added to a cup.
20. The handy measuring spoon used to get the exact amount of coffee grounds for a pot.

1. The reason many seniors drink decaf in the evening—to stop coffee from keeping them awake at night.
3. A classic, sweet pastry that pairs perfectly with a morning cup of coffee.
8. A double-walled insulated container that keeps your coffee hot for hours on a road trip.
9. A social establishment or cafe that specializes in serving coffee and light snacks.
10. The light, airy bubbles created by steaming milk, usually found floating on top of a cappuccino.
12. A drink made by diluting a shot of espresso with hot water, similar in strength to regular drip coffee.
14. A small, pre-packaged capsule of coffee used in modern single-serve machines.
19. Coffee beans that come from one specific country, region, or even a single farm.