Cold Brew

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Across
  1. 3. Category
  2. 6. What a beer judge assesses on first swirl
  3. 9. Beer style named for its color
  4. 10. Grain base for many ales and lagers
  5. 11. Sturdy beer mug
  6. 12. Unfermented liquid drained from the mash tun
Down
  1. 1. Microorganism responsible for fermentation
  2. 2. Carrier for bottles or cans
  3. 4. Cones that contribute bitterness and aroma
  4. 5. Make beer
  5. 7. Japanese poem form (crossword-friendly fill)
  6. 8. Beer style that's cold-fermented