Colour, Flavour and Texture

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Across
  1. 2. This sense is used to make our meal appetising to the eye
  2. 4. This is not a flavour
  3. 6. We use this sense when we talk about the texture of food (Think crunchy, crisp sounds)
  4. 7. Two or more types of flavour that achieve the right taste
  5. 8. These can make the texture of our food interesting
  6. 9. This is the type of burger we are making
  7. 10. Having lots of different types of these foods make our meals appetising
Down
  1. 1. Soft, crunchy, crisp and salty are all words to describe this sensory property
  2. 2. This type of flavour helps our food to taste good
  3. 3. This sense we use when we talk about the flavour of food
  4. 5. Everyone has different types of these when talking about foods they like