Common Culinary Herbs and Plants

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Across
  1. 6. commonly used in pickling
  2. 7. sweet cooling flavor used in Middle Eastern cuisine or drinks
  3. 9. aromatic herb with tiny leaves and earthy flavor
  4. 11. controversial herb used in many Mexican dishes
  5. 12. earthy and spicy root popular in Asian dishes
  6. 13. used in Greek dishes, often with tomato
  7. 16. culinary herb often used in Italian dishes
  8. 17. mild onion flavored green herb
  9. 18. grassy flavored leaves often used for garnish
Down
  1. 1. medicinal herb also used in Mediterranean spice blends
  2. 2. often used ground and added for mild spice
  3. 3. spicy bulb eaten fresh or cooked in many dishes
  4. 4. this dried leaf is often added to soups and broths
  5. 5. naturally sweet flavored leaf that can replace sugar
  6. 8. golden powder with anti-inflammatory qualities
  7. 10. herb often used in stuffing and sausage
  8. 12. aromatic bulb used in many Mediterranean dishes
  9. 14. aromatic herb often used when roasting potatoes or vegetables
  10. 15. crunchy bulb with licorice flavor