Common Herbs of India by Ravishkumar Patil

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Across
  1. 4. I am herb potential known cooling effect on body, I provide Digestion aid, and flavoring in chaat items.
  2. 7. My long grass like leaves provide Digestive aid, calming, flavoring. I am commonly added in Tea to flavour it.
  3. 11. I am commonly sold along with chillies, curry leaves. I provide Digestive aid, anti-inflammatory, cold relief.
  4. 12. I provide Skin health, digestive aid, wound healing.
  5. 14. I taste slightly bitter with earthy flavour. I aid in Blood sugar control, lactation, digestive health. My Parathas are delicious and my seeds are common ingredients for Laddoo consumed in winter.
  6. 15. I have Culinary, aromatic, antioxidant. My seeds can absorb water to become gelatinous, making them ideal for hydration and a healthy gut.
  7. 16. I serve a beautiful green garnishing, I serve Culinary, digestion, anti-inflammatory purpose as well.
Down
  1. 1. I am a comforting spice and popularl used in rolls and sprinkled with sugar on french toasts. I aid Blood sugar management, flavoring, antioxidant.
  2. 2. I am a herb, sacred to all Hindus. I am also a Immunity booster, respiratory health, stress relief and antioxidant properties.
  3. 3. Helps in Relaxation, sleep aid, anti-inflammatory. My tea is popularly used for inducing sound sleep by sleep deprived people.
  4. 5. I provide excellent Dental care, digestive aid, antimicrobial properties.
  5. 6. It's helps body to adapt to stress by making it resistant hence I am a known Adaptogen. I am known to promote stress relief, immunity.
  6. 8. I am well known to have antimicrobial properties. I aid Cardiovascular (heart) health and immunity as well. I am also well known to purify blood.
  7. 9. I am well known as Brain tonic, memory enhancer, stress relief.
  8. 10. I help Digestive system, I am metabolism enhancer, I am known to boost immunity and promote brain function. I am also known as king of spices.
  9. 13. My leaves are common flavour enhancers and commonly sold with chillies and Dhania. I serve Culinary, antioxidant, diabetes management.