common ingredients in Asian cooking

4. a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
6. a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.
7. large algae growing in the sea or on rocks below the high-water mark.
8. curd made from mashed soybeans, used chiefly in Asian and vegetarian cooking.
9. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.

1. a small savory ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole.
2. a swamp grass which is widely cultivated as a source of food
3. a fungal growth that typically takes the form of a domed cap on a stalk, with gills on the underside of the cap.
5. a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean