Common Kitchen Utensils

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Across
  1. 1. Utensil with a series of wires for mixing ingredients
  2. 5. Scissor-like utensil used for gripping and lifting food
  3. 7. Utensil with sharp edges for shredding or grating food
  4. 8. Flat surface for cutting and preparing food
  5. 12. Tool for opening cans or tins
  6. 14. Flat tool used for flipping and lifting food
  7. 15. Cylindrical tool used to flatten dough
  8. 16. Bowl used for combining ingredients during cooking or baking
  9. 19. Utensil with a shallow bowl-shaped head
Down
  1. 1. Utensil with a series of wires for mixing ingredients
  2. 2. Spoon with holes or slots, used for straining and serving
  3. 3. Large spoon with a long handle, used for serving liquids
  4. 4. Bowl-shaped sieve used for draining liquids from food
  5. 6. Utensil used for accurately measuring liquid or dry ingredients
  6. 9. Protective glove used for handling hot items in the oven
  7. 10. Brush with bristles used for applying glazes or sauces
  8. 11. Tool used to remove the skin or peel from fruits and vegetables
  9. 13. Meshed utensil used for separating finer particles from coarser ones
  10. 17. Utensil with prongs used for picking up food
  11. 18. Cutting tool with a sharp blade