Common Vegetables

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Across
  1. 2. a vegetable that can be sweet or spicy and adds flavor.
  2. 5. a starchy root vegetable used for fries and mashed dishes.
  3. 6. a long orange vegetable that is sweet and crunchy.
  4. 7. a green, crunchy vegetable used in salads and sandwiches.
  5. 9. a round vegetable with a strong smell and taste.
  6. 10. a small bulb with a strong smell used for seasoning food.
Down
  1. 1. a dark green leafy vegetable rich in vitamins and minerals.
  2. 3. green leafy vegetable used as a base for salads.
  3. 4. a green vegetable that looks like tiny trees and is healthy.
  4. 8. a red, juicy vegetable often used in salads and sauces.