Restaurant food list or menu

2. sweet dishes or confections served at the end of a meal, offering a delightful finale to your dining experience.
7. seasonings, sauces, or accompaniments like salt, pepper, ketchup, or mustard used to enhance the flavor of food.
9. specific food sensitivities or adverse reactions that some individuals may have, requiring special attention to ingredient selection and preparation.
10. liquid-based dishes made by combining various ingredients, typically served hot and enjoyed as a starter or a light meal.
11. additional dishes served alongside the main course complementing and enhancing the meal's flavors.

1. small dishes served before the main course, typically intended to stimulate the appetite.
3. a type of meal consisting of ingredients such as sliced bread, meat, cheese, and vegetables, often served cold or grilled.
4. the main dish of a meal, often accompanied by side dishes, such as vegetables or starches.
5. refreshing drinks served alongside a meal, including soft drinks, juices, water, tea, coffee, or alcoholic beverages.
6. a specialized menu for children featuring smaller portions and dishes catered to their tastes.
8. fresh and light dishes made from various vegetables, often served with dressings and toppings.