Kitchen Utensils
Across
- 1. Used to beat eggs or mix batter
- 4. Used to measure small amounts of ingredients
- 7. Essential for slicing and dicing
- 8. Used to open metal food containers
- 11. Flat dish for serving meals
- 15. Used to portion liquid ingredients
- 18. Used to shred cheese or carrots
- 19. Used to grip and lift food
- 21. Bowl with holes for draining pasta
- 23. Surface used to chop food
- 24. Shallow pan for frying or sautéing
- 25. Electrically blends batter or dough
Down
- 2. Separates solids from liquids in food
- 3. Utensil with prongs used for eating
- 5. Removes the skin from vegetables
- 6. Pot used for cooking sauces or boiling
- 9. Flattens dough for baking
- 10. Protects hands from hot dishes
- 12. Tool for honing kitchen blades
- 13. Used for flipping pancakes or burgers
- 14. Used to puree or mix liquids
- 16. Used to scoop or stir food
- 17. Flat cooking surface, often for breakfast foods
- 20. Round dish used to hold food
- 22. Deep spoon used for serving soup