Components of Food

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Across
  1. 4. deficiency of iron in diet
  2. 5. quickest source of energy
  3. 6. mineral for strong bones and muscles
  4. 7. are required to make new cells
  5. 8. carbohydrates present in the plant foods that can not be digested
  6. 11. makes up almost 70% of our body
  7. 12. a group of nutrients required in small quantities
  8. 13. disease caused by the lack of nutrients in food
Down
  1. 1. a disease of the bones
  2. 2. forms most of our body weight
  3. 3. a disease in children caused by the deficiency of proteins, carbohydrates and fats
  4. 6. provides energy
  5. 9. disease caused due to lack of vitamin C
  6. 10. result of overheating of carbohydrates and fats
  7. 14. one of the mineral