Components of Food
Across
- 4. deficiency of iron in diet
- 5. quickest source of energy
- 6. mineral for strong bones and muscles
- 7. are required to make new cells
- 8. carbohydrates present in the plant foods that can not be digested
- 11. makes up almost 70% of our body
- 12. a group of nutrients required in small quantities
- 13. disease caused by the lack of nutrients in food
Down
- 1. a disease of the bones
- 2. forms most of our body weight
- 3. a disease in children caused by the deficiency of proteins, carbohydrates and fats
- 6. provides energy
- 9. disease caused due to lack of vitamin C
- 10. result of overheating of carbohydrates and fats
- 14. one of the mineral