Components of Food

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Across
  1. 4. one of the mineral
  2. 5. disease caused by the lack of nutrients in food
  3. 9. are required to make new cells
  4. 11. result of overeating of carbohydrates and fats
  5. 14. a disease of the bones
Down
  1. 1. carbohydrates present in the plant foods that can not be digested
  2. 2. deficiency of iron in diet
  3. 3. mineral for strong bones and muscles
  4. 6. forms most of our body weight
  5. 7. provides energy
  6. 8. a group of nutrients required in small quantities
  7. 10. disease caused due to lack of vitamin C
  8. 12. quickest source of energy
  9. 13. makes up almost 70% of our body