Components of Food

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Across
  1. 2. vitamin C Deficiency
  2. 7. Pale Skin
  3. 8. Deficiency of Vitamin D for adults
  4. 10. Simple carbohydrates
Down
  1. 1. liver , eggs , meat ,green vegetables, turnip, yeast
  2. 3. Milk, tapioca, green leafy vegetables, ginger millet etc.
  3. 4. Iodine deficiency
  4. 5. Less amount of Carbohydrates and Protein
  5. 6. Less amount of healthy fats
  6. 9. Complex carbohydrates