Components of Food

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Across
  1. 1. liver , eggs , meat ,green vegetables, turnip, yeast
  2. 5. Complex carbohydrates
  3. 7. Iodine deficiency
  4. 8. Less amount of Carbohydrates and Protein
  5. 9. Less amount of healthy fats
Down
  1. 2. Deficiency of Vitamin D for adults
  2. 3. Milk, tapioca, green leafy vegetables, ginger millet etc.
  3. 4. Simple carbohydrates
  4. 5. vitamin C Deficiency
  5. 6. Pale Skin