Components of Food
Across
- 1. liver , eggs , meat ,green vegetables, turnip, yeast
- 5. Complex carbohydrates
- 7. Iodine deficiency
- 8. Less amount of Carbohydrates and Protein
- 9. Less amount of healthy fats
Down
- 2. Deficiency of Vitamin D for adults
- 3. Milk, tapioca, green leafy vegetables, ginger millet etc.
- 4. Simple carbohydrates
- 5. vitamin C Deficiency
- 6. Pale Skin