components of food

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Across
  1. 3. Which of these forms most of our body weight?
  2. 6. Lack of nutrients leads to _______ diseases
  3. 7. In which disease will you advice the intake of iodized salt?
  4. 8. In which vitamin would your body be most deficient if you did not eat fresh fruits and green vegetables?
  5. 9. What is the quickest source of energy?
Down
  1. 1. What gives your body energy?
  2. 2. Which mineral is necessary for the formation of strong bones and muscles?
  3. 4. The place where fats are mainly stored is under the _______
  4. 5. Iron is a