components of food

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Across
  1. 3. Minerals required in large quantities
  2. 7. Macronutrient
  3. 8. energy giving foods
  4. 9. food we eat
Down
  1. 1. good source of vitamin K
  2. 2. source of vitamin A
  3. 4. helps in relieving constipation
  4. 5. Reagent in test of carbohydrate
  5. 6. function of vitamins and minerals