components of food

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Across
  1. 1. PLAYS A VITAL ROLE
  2. 5. LACK OF FATS CARBOHYDRATES AND PROTEINS
  3. 6. SOLUTION TESTING FOR SUGAR
  4. 8. LACK OF PROTEIN
  5. 9. DESTROYED DUE TO COOKING
Down
  1. 2. PREVENTS CONSTIPATION
  2. 3. EXCESSIVE OF BLEEDING
  3. 4. DOCTOR WHO FOUND CURE FOR SCURVY
  4. 6. DIET DIET WHICH CONTAINS ALL NUTRIENTS IN PROPER AMOUNT
  5. 7. GLAND BECOMES SWOLLEN DUE TO GOITRE