Condiments

1. sauce A salty and savory sauce made from fermented soybeans, often used in Asian cuisine.
3. A sweet and tangy tomato-based sauce that is commonly used on hot dogs and hamburgers.
7. A pungent and spicy root vegetable used as a condiment, commonly served with roast beef or used in sauces.
9. A creamy sauce made from yogurt, cucumber, and herbs, often used as a dip or dressing for Mediterranean inspired dishes.
10. A creamy sauce made from eggs, oil, and vinegar or lemon juice that is often used as a spread or dressing.
11. A yellow or brown colored paste made from mustard seeds, vinegar, and spices. Often used as a condiment on sandwiches and hot dogs.
14. sauce A creamy sauce made from mayonnaise and pickles or relish, often served as a condiment for fish.
15. sauce A tangy and sweet sauce that is typically used on grilled meats, such as ribs and pulled pork.

1. A spicy and chunky sauce made from tomatoes, onion, peppers, and spices, commonly used as a dip or topping for Mexican dishes.
2. A spicy chili sauce that originated in Thailand and is now commonly used as a condiment on Asian-inspired dishes.
4. A flavorful sauce made from basil, garlic, pine nuts, and oil, often used as a condiment for pasta dishes.
5. A pickled mixture of vegetables and spices, often used as a condiment for hot dogs and hamburgers.
6. A tangy and herbaceous sauce made from parsley, garlic, red wine vinegar, and oil, often used as a condiment for grilled meats.
8. dressing A creamy dressing made from buttermilk, herbs, and spices, often used as a dip or dressing for salads.
12. sauce A spicy sauce made from chili peppers, vinegar, and spices, often used to add heat to dishes.
13. A spicy green paste made from a Japanese horseradish plant, often served with sushi or other Japanese dishes.