Confection Connection

2. Layered dessert in a glass, can include yogurt, fruit, or cream
5. Italian frozen dessert denser and smoother than traditional ice cream
6. Fried dough treat, can be glazed, filled, or topped with sprinkles
7. Sweet meringue-based sandwich cookie, often pastel-colored
10. Italian pastry tube filled with sweetened ricotta cheese
11. Dairy-free frozen dessert, usually fruit-flavored, smooth and icy
13. Circular dessert with a pastry crust, can be fruit-filled or custard-based
15. Creamy dessert, served chilled or warm, can be chocolate or vanilla
16. Small chocolate confection, sometimes coated in cocoa or nuts
18. Creamy dessert with a base of crushed biscuits or graham crackers
19. Long, fried dough snack, rolled in sugar and sometimes cinnamon

1. Middle Eastern pastry made of layers of phyllo, nuts, and syrup
3. Italian dessert with layers of coffee-soaked ladyfingers and mascarpone
4. Rich, dense candy made from sugar, butter, and chocolate
8. Miniature cake, typically frosted on top, served in a paper liner
9. Chocolate square often fudgy, sometimes with nuts, baked in a pan
12. Pastry shell with a sweet filling, often topped with fruit
14. Individual quick bread, often sweet, sometimes contains fruit or chocolate chips
17. Oblong pastry filled with cream and coated in chocolate icing
19. Baked sweet, small, flat, and often includes chocolate chips