Confectionery

1. The name of milk iris in English speaking countries
4. A flake confection of crushed sesame seeds in a base of syrup
5. Perennial herbaceous plant
7. A candy consisting chiefly of fondant
10. India’s business card, part of its culture
11. Sugar coated nut
13. Candy of brittle but tender texture made by boiling sugar and butter together
14. A store selling confectionery products
16. A small mass of medicated material

2. The quality or state of being divine
3. A food prepared from ground roasted cacao beans
6. An almond-based confection
8. A piece of hard candy on the end of a stick
9. A food rich in sugar such as
10. A sweet white confection usually in the form of a spread or small sponge
11. Toffe-like delicacy
12. Food with high sugar content
15. A firm, chewy, usually caramel-flavored candy made with sugar, cream, and butter