Confusing crosswords: foods edition

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Across
  1. 3. Turn pot handles ______
  2. 4. The formula for a good breakfast is complex carbs and ____
  3. 6. Use this temperature of water for washing kitchen equipment
  4. 8. if you drop the _____, let it fall
  5. 10. The thing that holds the egg yolk in place
  6. 12. keep your workspace ______
  7. 14. Always wash this before cooking
  8. 18. Always know where the Fire ______ is
  9. 19. One of the most well known types of food poisoning
  10. 20. Always separate this and poultry from other items while prepping food
  11. 23. Always open it all the way
  12. 24. Another name for a hot pad
  13. 25. There are Dry measures, liquid measures and ____ measures
Down
  1. 1. Responsible for wiping the sink after use
  2. 2. Close all _____ and drawers when not in use
  3. 5. Don't let your meat and produce cross ______
  4. 7. Keep fingers away from ____ when cutting
  5. 9. Classic breakfast dishes are: Steamed buns, fresh ____ and whole grain breads
  6. 11. The size of the egg is measured by this
  7. 13. First meal of the day
  8. 15. Keep _____ rolled up and hair tied back
  9. 16. Apples will turn _____ and mushy when they're too ripe
  10. 17. Measurement: ML,L
  11. 21. Measurement: Cups,Tbsp,Tsp
  12. 22. You can spin the egg to check if it's fresh or rotten