Consumer Education

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Across
  1. 3. A nutrient that is needed in large quantities by the body.
  2. 5. Choosing a number of different foods within any given food group.
  3. 6. Substances that serve the general function of preservatives, including acidic or alkaline agents, antioxidants, antimicrobial agents, curing and pickling agents and sequestrants.
  4. 7. Food contains no amount or trivial amounts.
  5. 10. Substances that are used to prevent, destroy, repel or mitigate any pest.
Down
  1. 1. Substances that do not contain carbon.
  2. 2. Any process that kills microbial organisms, such as bacteria, spores, fungi, etc.
  3. 4. 25% less of the specified nutrients or calories than the usual product.
  4. 8. Less than 10 grams of fat, 4.5 grams or less saturated fat, and less than 95 milligrams of cholesterol per serving and per 100 grams.
  5. 9. The product contains one-third fewer calories or half the fat of the reference food