Consumer Education

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Across
  1. 2. The food guide issued by the U.S. Department of Agriculture.
  2. 5. Matching your energy intake with your energy expenditure.
  3. 6. The study of the distribution and determinants of health-related states or events.
  4. 7. Food is raw, has never been frozen or heated, and contains no preservatives.
Down
  1. 1. A serving of food that contains a nutrient that is at least 10% of the daily value more than the reference food.
  2. 2. Paying attention to portion sizes and planning your diet so you do not overconsume or underconsume any foods or nutrients.
  3. 3. Compounds in foods that may have potential health benefits.
  4. 4. An imitation treatment (e.g. a sugar pill) that may be given to the control group.