Contamination

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Across
  1. 2. Small, living organisms that can be seen only through a microscope?
  2. 5. shellfish
  3. 8. cherry pit is what contaminative
  4. 9. cleaners and sanitizers
  5. 12. Can be found in the intestines of cattle
  6. 15. have feces on them
  7. 16. common allergies
  8. 17. is made by pathogens on some fish
  9. 18. Harmful microorganisms?
  10. 19. yellowing of the skin and eyes?
  11. 20. Toxic metals
Down
  1. 1. wash rinse and sanitize to avoid ----
  2. 3. only live in humans
  3. 4. The FDA created a tool that can be used to develop a food defense program against deliberate contamination of food
  4. 6. a protein in a food or ingredient that some people are sensitive to
  5. 7. Found in the feces of humans with the illness
  6. 8. Fool’s parsley or wild turnips
  7. 10. Can contaminate water and many types of food
  8. 11. The presence of harmful substances in food?
  9. 13. Often transferred to food when infected food handlers touch food or equipment with fingers
  10. 14. Basic characteristics of bacteria