Controlling Food Costs Ch 2

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Across
  1. 5. an ________ statement lists a business' profits and losses for a definite period of time
  2. 7. Making future predictions based on current trends
  3. 9. the ________ markup method adds the companys expected growth rate to last years expenses.
  4. 11. a plan that utilizes resources to achieve a goal
  5. 12. A new bread oven is an example of a ________ expenditure
Down
  1. 1. The cost of food and beverage products to an restaurant
  2. 2. a __________ budget is for 1 to 5 years in the future
  3. 3. Information for a short term budget
  4. 4. the decrease in weight of a steak after it is cooked
  5. 6. __________ profit is an indicator of manager effectiveness in meeting standards
  6. 8. revenue figures for daily, weekly, and monthly can be calculated by this type of system
  7. 10. Industry recommends that management salaries not exceed ____ perccent of revenue