Cookery cross-word

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Across
  1. 4. A male chicken with coarse skin.
  2. 5. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
  3. 6. The repetition should be avoided.
  4. 9. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  5. 11. It should be a type that can be easily cleaned.
  6. 12. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  7. 13. A breakfast food made from roasted grain, typically eaten with milk.
  8. 14. These are added to the soup such as croutons or vegetables cuttings.
  9. 15. A thick creamy soup that originate in France.
  10. 17. It is the most produced cereal crop in the world.
  11. 20. A surgically unsexed male chicken
  12. 22. It adds flavor to a dish.
  13. 24. A simply bread that is made with rye flour.
  14. 25. It is essential in bread baking, wine and beer making.
Down
  1. 1. A dish originally from Italy consisting of dough made from durum wheat and water.
  2. 2. A good choice of starchy food.
  3. 3. Highlights that help make presentations practical.
  4. 7. It is cooked in many ways.
  5. 8. The most widely consumed staple food in Asia.
  6. 10. A whole-grain food.
  7. 11. It should be removed from the sacks and wheeled bins with lids.
  8. 16. The base for soups, sauces, and other dishes.
  9. 18. To cook in simmering liquid.
  10. 19. A young goose weighing 4-10 pounds.
  11. 21. To preserve with salt and vinegar.
  12. 23. They are aromatic vegetables added to the stock.