Cookery cross-word

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Across
  1. 4. The most widely consumed staple food in Asia.
  2. 6. A young goose weighing 4-10 pounds.
  3. 9. It adds flavor to a dish.
  4. 11. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
  5. 13. A good choice of starchy food.
  6. 14. To cook in simmering liquid.
  7. 15. A male chicken with coarse skin.
  8. 16. It should be removed from the sacks and wheeled bins with lids.
  9. 17. A simply bread that is made with rye flour.
  10. 18. A thick creamy soup that originate in France.
  11. 19. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  12. 20. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  13. 22. A breakfast food made from roasted grain, typically eaten with milk.
  14. 23. They are aromatic vegetables added to the stock.
  15. 24. It is essential in bread baking, wine and beer making.
Down
  1. 1. The repetition should be avoided.
  2. 2. It should be a type that can be easily cleaned.
  3. 3. To preserve with salt and vinegar.
  4. 5. A perfect clear, thin soup.
  5. 7. A surgically unsexed male chicken
  6. 8. A whole-grain food.
  7. 9. The base for soups, sauces, and other dishes.
  8. 10. It is cooked in many ways.
  9. 12. These are added to the soup such as croutons or vegetables cuttings.
  10. 13. Highlights that help make presentations practical.
  11. 21. It is the most produced cereal crop in the world.