Cookery Crossword Puzzle

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Across
  1. 1. made out of thin bread.
  2. 2. used for trimming and paring fruits and vegetables.
  3. 5. to make or keep cold or cool.
  4. 8. container which is usually transparent.
Down
  1. 1. board for cutting fruits and vegetables.
  2. 3. cutting device for ingredients like scissors.
  3. 4. are used for measuring dry and liquid ingredients.
  4. 6. for mixing thinner liquids.
  5. 7. a cooked and pickled product made of chopped vegetables, fruits or herbs.
  6. 9. placed on top of the base so the garnish stick to it without falling off.