Cookies

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Across
  1. 2. The type of container that keeps cookies fresh for up to one week.
  2. 5. Using paper or plastic to protect cookies after they have cooled.
  3. 6. A type of cookie that is very thin and crisp.
  4. 7. Dough is baked in a pan and then cut into individual cookies.
  5. 10. Soft dough is portioned onto a baking sheet with a spoon or scoop.
  6. 11. Soft dough is forced through a pastry bag and decorating tip.
  7. 12. Dough is shaped by hand or pressed into a form before baking.
Down
  1. 1. A common example of a twice-baked cookie.
  2. 3. Cookies are baked, sliced, and then baked again.
  3. 4. Equipment that allows air to circulate around freshly baked cookies.
  4. 8. Dough is flattened with a rolling pin and cut into shapes.
  5. 9. Dough is formed into a log, chilled, sliced, and baked.