Cookies

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Across
  1. 4. A cookie makeup method in which portions of dough are measured with a scoop or spoon and dropped onto a baking pan.
  2. 6. a small, light, and mildly sweet baked treat traditionally served alongside a cup of tea
  3. 7. A cookie makeup method in which the dough is rolled out into a sheet and cut into shapes with cookie cutters. Also known as
  4. 8. A cookie makeup method in which a thin dough is used to make decorative shapes. Also known are wafer cookie
  5. 11. The tendency of a cookie to expand and flatten out when baked.
  6. 12. A cake or cookie mixing method based on whipped eggs and sugar
  7. 13. A cookie makeup method in which the dough is shaped into cylinders, refrigerated until firm, and then sliced.
  8. 18. This is achieved by using a high proportion of liquid and low proportion of sugar and fat.
  9. 20. A rich butter cookie with a tender, crumbly texture.
  10. 22. A classic, French butter shortbread cookies with a crunchy rim of sparkling sugar
Down
  1. 1. This famous American cookie was created in 1930's by Ruth Wakefield who owned the Inn.
  2. 2. Achieved with a high proportion of liquid, eggs, and sugar and low proportion of fat.
  3. 3. A rich, sweet, buttery American sugar cookie that originated in New England in the 19th century.
  4. 5. A thin, crunchy Belgian cookie with rock candy and various spices
  5. 9. This is achieved by using a low proportion of liquid and a high proportion of fat and sugar.
  6. 10. A pastry and cookie mixing method involving blending the fat with the dry ingredients and then adding in egg.
  7. 11. A cookie makeup method in which the dough is baked in sheets and then cut into portions.
  8. 14. A cookie makeup method in which the dough is shaped into flattened cylinders, baked, and sliced crosswise into individual cookies
  9. 15. A mixing method that begins with the blending of fat and sugar, used for cakes, cookies, and similar items.
  10. 16. means small cake
  11. 17. A cookie makeup method in which the dough is shaped into cylinders, cut into equal portions, and shaped as desired.
  12. 19. A cookie mixing method in which all ingredients are added to the bowl at once.
  13. 21. Makeup method for cookies that is also known as pressed or piped cookies.