Cookies and baking

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Across
  1. 3. term for "legally responsible"
  2. 5. what mixer attachment is best for mixing cookies
  3. 8. when lifting something heavy lift with your
  4. 9. responsible for structure in cookies
  5. 10. which method must have dough soft enough to be extruded through a machine but stiff enough to hold shape
  6. 16. creaming method, first combine what two ingredients
  7. 17. What leavening agent is used in doughnuts
  8. 18. measures fluids in ml,oz, or cups
  9. 20. made of cloth, plastic lined, helps food pipe out smoothly
  10. 22. which product was prepared using the creaming method
  11. 23. scones and doughnuts most likely use which method
  12. 24. best flour for cookies
  13. 26. which product requires cutting fat into dry ingredients
  14. 27. in bakers' percentages, which is always 100%
  15. 29. which ingredients in muffins form gluten
Down
  1. 1. how to prepare a pan for cookies
  2. 2. hardwood handle, stainless-steel blade, making sure there is no waste
  3. 4. used to measure small increments
  4. 6. what tool has durable bristles, used for spreading oil, butter, or glaze
  5. 7. what mixing method is used for pancakes
  6. 10. properly mixes ingredients for a uniform, airy texture
  7. 11. how to make sure it bakes thoroughly
  8. 12. flattens or spreads dough to an even thickness
  9. 13. what mixing method is used for scones
  10. 14. peanut butter cookies are an example of which type of cookie
  11. 15. what method involves combining all liquids, sugar, and eggs, then add dry ingredients
  12. 19. measures dry ingredients in various increments
  13. 21. before storing fresh cookies you should
  14. 25. eliminates lumps, aerates ingredients
  15. 28. what kind of breads are cupcakes and muffins