Cookies Chef Ro

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Across
  1. 3. The make-up method that shapes the dough into logs or rectangles, then slices individual pieces before baking
  2. 7. The make-up method that is made with a thin egg batter and can be shaped when they are still warm
  3. 8. Laminated doughs can also be called a _________-in dough
  4. 9. The 3 major components to cookie formula balance are: crispness, softness, and ________ and spread
  5. 11. The Egg Foam or _______ mixing method for cookies result in fragile batters that should be mixed in small batches only as needed
  6. 13. Generally this is the only leavener in brownies
Down
  1. 1. The _____-Stage mixing method is more of a home-style cookie dough in which overmixing can be a serious problem
  2. 2. The make-up method that is also called piped or spritz
  3. 4. The make-up method that is baked in a log, then sliced into cookies after baking
  4. 5. Brownies are similar to cake, but are generally more chewy and what?
  5. 6. The most common laminated dough that has eggs in the dough
  6. 10. The make-up method that has a dough or batter that is pressed, poured, or layered in shallow pans and is cut after baking
  7. 12. The most common laminated dough that does not contain yeast is ______ pastry